Secret Recipe Cold Corn Salad - This salad is so refreshing & crisp, even the canned corn! It's great for potlucks!!

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The simple dressing in this Cold Corn Salad allows the real taste of the veggies to come through.

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Corn Salad - colorful, tasty and easy, so delicious that you will want to skip main dish and make this a meal instead!

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Mexican Street Corn Salad on - such an easy and delicious side dish!

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Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn (11 oz drained) 1 can of green chilies (4 oz) 1 bag of Mexican cheese (7 oz or 1 ¾ c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ¼ of a cup of jalapenos (or less if its too spicy!)

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Edamame and Corn Salad: 2 cups shelled edamame 3 ears fresh corn, cooked and kernels cut from cob (2 cups) 1 medium red bell pepper (sub anaheim), coarsely chopped 4 green onions, thinly sliced (1/2 cup) 1/4 cup chopped fresh parsley Oregano Vinaigrette: 1/4 cup olive oil 1/4 cup cider vinegar 1 tablespoon oregano 1 teaspoon elephant garlic powder 1 teaspoon Real Salt 1/4 teaspoon cayenne

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