from Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com
Cold Stone Creamery Cake Batter Ice Cream
Cake Batter Ice Cream...like Cold Stone! 3 cups heavy cream 1 cup milk 3/4 cup sugar 1/4 teaspoon salt 1/2 cup dry Duncan Hines Butter Recipe Cake Mix Heat 1 cup heavy cream, salt, and 3/4 cup of sugar until dissolved. Turn off burner. Add cake batter mix, whisk. Add rest of cream & milk. Mix.
This quick and easy Crab Bisque can be on your table (or in your mouth!) in under 30 minutes! This isn’t a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it’s lower in fat than traditional bisque!
This decadent, vegan-friendly Salted French Hot Chocolate (Chocolat Chaud) is made with crushed chocolate, whole milk and cream (or coconut milk and coconut cream), and topped with flavorful gourmet salt. The salt for this recipe was provided by J.Q. Dickinson Salt-Works.