Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com
Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran
Yoghurt & Berry Recipe - Kids Recipes - Great British Chefs
Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.
Chicken with wild garlic and asparagus.
Strawberry Panna Cotta by Colin McGurran
Tomato Gazpacho by Colin McGurran
Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs
Pigeon with textures of beetroot - Colin McGurran
Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe