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Colin Mcgurran Recipes

from Great British Chefs

Pigeon with textures of beetroot

Pigeon with textures of beetroot - Pigeon and beetroot are the stars of this earthy main. Preparing this dish exactly as Colin McGurran does in his restaurant will require some skill as well as some specialist equipment - you could always take this pigeon and beetroot recipe as inspiration and prepare one or two of the components rather than the complete dish. Colin recommends making a pigeon jus or gravy to use as a sauce .

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from Great British Chefs

Ox cheek pithivier

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

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from Tesco Real Food

Colin McGurran's North Pole cake

This recipe is a real project – it takes a while to make, but the results are worth it! There’s plenty of opportunity for the little ones to get involved in making this charming and delicious cake from chef Colin McGurran. You’ll need a Swiss roll tin for the cake and few toothpicks to help construct the snowmen to decorate the dish. Visit Tesco Real Food for more family fun recipes.

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from Great British Chefs

Suckling pig with chou farci, hummus and chickpea fricassee

Colin McGurran uses three different cuts of suckling pig in this fabulous pork recipe – the chou farci is stuffed with minced leg, while the belly and loin are cooked sous vide for a beautifully tender finish.

from Great British Chefs

Lobster with beetroot and laksa

This striking lobster recipe by Colin McGurran pairs the meaty shellfish with fragrant laksa broth, pickled beetroot and a tangy orange juice gel for a delicious starter dish.

from Great British Chefs

Coconut panna cotta with strawberry gel, strawberry sorbet and cut strawberries

Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe

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