Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com
Yoghurt & Berry Recipe - Kids Recipes - Great British Chefs
How to sous- vide pigeon breast
Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.
French Toast Recipe - Kids Recipes - Great British Chefs
Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran
Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus
Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs - Colin McGurran