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Colin Mcgurran Recipes

Pork Wellington

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

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Ox cheek pithivier

Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

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Ox cheek pithivier

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

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Chicken with wild garlic and asparagus

Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus

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Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

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Ox cheek pithivier

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

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