Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Pork Wellington

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

Ox cheek pithivier

Braised, tender ox cheek is encased in pastry in this stunning pithivier recipe from Colin McGurran.

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Pigeon with textures of beetroot

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Pigeon with textures of beetroot - Colin McGurran

Pigeon with textures of beetroot

Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe

Coconut panna cotta with strawberry gel, strawberry sorbet and cut strawberries

Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe

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