Chicken fajita kebabs by Colin McGurran http://ift.tt/2rjr9Dw

Chicken fajita kebabs by Colin McGurran http://ift.tt/2rjr9Dw

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Pork Wellington

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

Colin McGurran's North Pole cake

Colin McGurran's North Pole cake

Colin Mcgurran,North Pole,Fun Recipes,Baking Recipes,Chocolate Cake Recipes,Credit,Christmas,Food Network/trisha

Colin McGurran  Congratulations Colin!  Loved all his courses ... definitely visiting flatlands of Lincolnshire to enjoy Colin's cooking as soon as possible!

Colin McGurran Congratulations Colin! Loved all his courses ... definitely visiting flatlands of Lincolnshire to enjoy Colin's cooking as soon as possible!

Colin McGurran's sausage and marmalade vol-au-vents | Tesco Real Food

Colin McGurran's sausage and marmalade vol-au-vents

Colin McGurran's sausage and marmalade vol-au-vents | Tesco Real Food

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs - Colin McGurran

Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

Simplicity is key to Colin McGurran's sublime yoghurt and berry crunch recipe. It is a great option for kids and adults alike

Yoghurt and berry crunch

Simplicity is key to Colin McGurran's sublime yoghurt and berry crunch recipe. It is a great option for kids and adults alike

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Pigeon with textures of beetroot

Colin McGurran shares an incredible pigeon with beetroot recipe with Great British Chefs

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

Ox cheek pithivier

Braised ox cheek comes encased in pastry and served with choucroute in this pithivier recipe from Colin McGurran

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