Collard Greens and White Bean Soup - a healthy and low-fat way to get your daily greens. #Vegan, too!
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Readers love this one, and I do too. One of my favorite recipes! Everything about this soup makes it a weight loss powerhouse, plus it's delicious.

Readers love this one, and I do too. One of my favorite recipes! Everything about this soup makes it a weight loss powerhouse, plus it's delicious.

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Black-Eyed Pea, Ham, and Collard Greens Soup (Hopping John Soup) won't win any beauty contests, but this delicious and healthy soup might bring you good luck in the new year.  I've been making it for years; my favorite New Year's Day Tradition!

Black-Eyed Pea, Ham, and Collard Greens Soup (Hopping John Soup) won't win any beauty contests, but this delicious and healthy soup might bring you good luck in the new year. I've been making it for years; my favorite New Year's Day Tradition!

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A humble soup filled with creamy gold potatoes, earthy collard greens and spicy smoked chorizo. Easy to make and very filling!

A humble soup filled with creamy gold potatoes, earthy collard greens and spicy smoked chorizo. Easy to make and very filling!

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This low-fat, vegan soup can be made in the Instant Pot or pressure cooker or in any old pot on your stove. Delicious and healthy!
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A hearty, comforting soup in two steps? It’s possible! Just grab your slow cooker. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there’s also plenty of room to customize. You can use any type of sausage here, spicy, smoked, or mild, pork or chicken. Instead of collards, you can also use kale, turnip greens, or other winter greens. The long cook time will break down the greens and make them soft and tender, so…

A hearty, comforting soup in two steps? It’s possible! Just grab your slow cooker. Made with sausage, collard greens, leeks, and pasta, this easy soup is a little bit Southern and a little bit Italian, although there’s also plenty of room to customize. You can use any type of sausage here, spicy, smoked, or mild, pork or chicken. Instead of collards, you can also use kale, turnip greens, or other winter greens. The long cook time will break down the greens and make them soft and tender, so…

pin 148
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