Use the Wilton Square Checkerboard Cake Pan Set to bake multi-colored cake layers. The secret is the specially sized batter dividing grid. Just insert it into the pan, follow the coloring grid instructions. Remove and repeat with your next two layers. Experiment with color and flavor combinations. Your cake will wow from the very first slice!
Three layers of vanilla sponge, filled with dark chocolate ganache & my favourite peanut butter choc chip fudge. Frosted with caramel Swiss meringue buttercream & finished with a raspberry ganache drip.