American Range french door wall oven utilizes dual convection motors to provide superior baking performance and ensures consistent heat distribution. This American oven has dual dependent doors which open full 130° with the pull of one door, giving you a convenient access to 4.7 cu.ft. oven cavity. Cooking features include convection baking, dehydrating and defrosting, standard baking and broiling. On par with commercial ovens.
From Thermador: This is the "Ultimate Culinary Center". A 48" Dual-Fuel Range with a built-in warming drawer, steam oven, and convection oven. Complete with 6 Thermador Star Burners and an Electric Griddle that can be swapped out for a grill insert.
Hammer Frost Corporation Commercial Cooking Equipment is essential to the success of any kitchen or foodservice establishment. Our wide selection of kitchen equipment includes Commercial Fryers, Charbroilers, Commercial Ovens, Commercial Ranges, Commercial Microwaves, Commercial Toasters, and Food Warming Equipment.
There are a great many differences between a professional kitchen and a home kitchen (thank goodness!) but one of the reasons why commercial kitchens can pump out so much food is the quality of professional restaurant kitchen equipment. Home...