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Commercial Ovens Guide | Commercial Cooking Equipment | C&T Design

from HubPages

New or used restaurant equipment for home cooks. Great value!

There are a great many differences between a professional kitchen and a home kitchen (thank goodness!) but one of the reasons why commercial kitchens can pump out so much food is the quality of professional restaurant kitchen equipment. Home...

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from HGTV

Top 10 Professional-Grade Kitchens

Comfortable Cooking If you want a restaurant-quality kitchen without the cold, industrial feel, consider a design like this one

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American Range french door wall oven utilizes dual convection motors to provide superior baking performance and ensures consistent heat distribution. This American oven has dual dependent doors which open full 130° with the pull of one door, giving you a convenient access to 4.7 cu.ft. oven cavity. Cooking features include convection baking, dehydrating and defrosting, standard baking and broiling. On par with commercial ovens.

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from The Balance

How to Manage Restaurant Finances

How to get money to open a restaurant, how to make money with a restaurant and how to deal with financial problems with a restaurant.

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from Better Homes and Gardens

Traditional Farmhouse Kitchen Makeover

With double ovens and a convenient warming shelf, the new professional-grade range is one of the homeowners’ favorite additions. Its location -- just a turn from the island -- allows easy conversation between the cook and guests.

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