Not-So-Tough Ground Meat Jerky | Here's my not-so-tough jerky recipe! Commercial jerky is often made with ground meat. And since the people in my family have sensitive teeth or braces, a tender jerky is just what we needed. | TraditionalCookingSchool.com
Home made pectin! From apples! I was too scared to try this last year when I made jam, but I'm going to give it a try this year! I have plenty of apples on my trees, and I'll get plenty of raspberries from my mother-in-law to make some jam!