I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!

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Depending on what time it is when you read this, the Day of the Dead may have already passed; however, it is never too late to begin preparing for next year's festivities. In case you are unfamiliar with the holiday, this is a holiday which is not exclusively celebrated in Mexico, but has become more popular there than anywhere else in the world.

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Uno de los panes típicos mexicanos son las conchas en esta receta son de vainilla que saben deliciosas!!!

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