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South African condensed milk biscuits (Kondensmelk koekies) Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg. The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.

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from GUAI SHU SHU

Condensed Milk That Are Not Sweet? Home Made Condensed Milk

Condensed Milk (炼奶) 15 个使用炼奶的食谱和1 个自制炼奶的食谱和大家分享。。 You have cans of condensed milk in your cabinet and you do not know what to do? Here are 15 selected recipes that uses about 12 cans of condensed milk in you cabinet.. Because of this, you refuse to buy any more condensed milk but some recipes needs 1/4 can of condensed milk…Here is a recipe of homemade condensed milk where you can prepare only a small quantity #guaishushu #kenneth_goh #condensed_milk_recipes

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Ingredients: 220 gram butter, slightly softened 110 gram (1/2 cup) sugar 1/3 cup (90 ml) sweetened condensed milk 1 teaspoon (5 ml) vanilla extract 340 gram (2 1/4 cups) flour 2 teaspoons

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from Butter Baking

Condensed Milk Chocolate Chip Cookies

condensed milk cookies/180g unsalted butter, softened (2/3 c) 1/3 c caster (superfine) sugar 1/2 c sweetened condensed milk 1 1/2 c self raising flour Pinch salt 1 1/2 c choco chips // 180 C (350 F)Using an electric mixer, beat the butter and sugar. Beat in the condensed milk Add flour and salt, and mix on a low speed until combined. Stir in the chocolate chips. Roll tablespoons of the dough into balls, place on the lined trays and flatten with your hand. Bake 10 – 15 min

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from bakers-corner.com.au

Delicious Nut Crunch

Delicious Nut Crunch: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. This delicious nutty slice is not only easy to make, the result is great - it looks good and it tastes fantastic with it's toffee and nut crunch.

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South African condensed milk biscuits (Kondensmelk koekies) Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg. The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.

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