In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.
How to Make No-Churn Ice Cream Plus 10 Favorite Flavor Mix-Ins
Peach Sherbet by savingdessert: Two ingredients … that’s it … and no need for an ice cream maker – seriously! This super simple Peach Sherbet is made in a blender. Serve immediately as soft-serve or freeze for an ice cream like consistency. It’s as smooth as velvet and tastes like peach cobbler. It’s dreamy and creamy and unbelievably delicious. The key to making it spectacular is using super ripe, juicy peaches. #Sherbet #Peach #Easy
Homemade Mango Ice Cream recipe - Made without an ice cream maker, all you need is mangoes, condensed milk and cream to make this Mango Ice Cream recipe that is truly creamy and scooopable. The real mango flavour is incredible! www.recipetineats.com
Forget the Campfire: Make Roasted Marshmallow Ice Cream Instead!