CONEY DOG SAUCE ~ 1 1/4 lbs hamburger, 1/2 cup sugar, 1/2 cup chili powder, 1/2 cup ketchup, 1 1/2 cup water.... DIRECTIONS: Brown the hamburger and then add the rest of the ingredients into the skillet and simmer for one hour. Stir occasionally. Serve on hot dogs. This can also be frozen until needed.