This succulent Slow Cooker Duck Confit recipe  can be made with just a few minutes of prep time - Healing Gourmet

Duck Confit

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Cassoulet with Duck Confit

Cassoulet with Duck Confit - Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage and slab bacon. Letting the beans rest overnight develops their flavors.

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

Garlic Confit

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

Confit Chicken Thigh and Andouille Sausage Confit recipe: Hearty, meaty, delicious. Just the thing for a cold winter's night.

Confit Chicken Thigh and Andouille Sausage Cassoulet

Confit Chicken Thigh and Andouille Sausage Confit recipe: Hearty, meaty, delicious. Just the thing for a cold winter's night.

Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting. Garlic Confit | Food & Wine

Garlic Confit

Mash the garlic confit in butter and spread it on bread or slip it under chicken skin before roasting. Garlic Confit | Food & Wine

Crisp chicken confit - ambitious, but I kind of want to try learning this technique

Crisp Chicken Confit

Crisp chicken confit - ambitious, but I kind of want to try learning this technique

Recipe: 30-Minute Leek Confit — Recipes from The Kitchn

30-Minute Leek Confit

Recipe: 30-Minute Leek Confit — Recipes from The Kitchn

Lemon Confit Recipe from Eric Ripert - He uses this on many of his fish dishes at Le Bernadin

Lemon Confit

Lemon Confit Recipe from Eric Ripert - He uses this on many of his fish dishes at Le Bernadin

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