1 can crushed pineapple (20 ounces) 2 Cups buttermilk 8 ounces whipped topping 2 small boxes gelatin (your flavor choice) InstructionsHeat Pineapple in juice, bring to a boil. Add jello and mix well. Remove from heat and add Buttermilk, stir. Allow to cool for twenty to thirty minutes. Stir in whipped topping. Refrigerate.