These arent your Grandmas cookbooks. Our Contemporary Cookbook Set brings the best of whats new and exciting in the culinary world together in a thoroughly modern collection. Filled with thousands of recipes influenced by todays best chefs and latest trends, each book is brimming with delicious dishes, easy to follow instructions, and top-notch food writing. Colorful and well designed hardcover volumes are finished with charming custom jackets that are as much fun to look at as the books…

Contemporary Cookbook Set

These arent your Grandmas cookbooks. Our Contemporary Cookbook Set brings the best of whats new and exciting in the culinary world together in a thoroughly modern collection. Filled with thousands of recipes influenced by todays best chefs and latest trends, each book is brimming with delicious dishes, easy to follow instructions, and top-notch food writing. Colorful and well designed hardcover volumes are finished with charming custom jackets that are as much fun to look at as the books…

This is the squash casserole I grew up eating (and loving). For some reason, it's hard to find a recipe like this in contemporary cookbooks....

This is the squash casserole I grew up eating (and loving). For some reason, it's hard to find a recipe like this in contemporary cookbooks....

These aren’t your Grandma’s cookbooks. Our Contemporary Cookbook Set brings the best of what’s new and exciting in the culinary world together in a thoroug

Contemporary Cookbook Set

These aren’t your Grandma’s cookbooks. Our Contemporary Cookbook Set brings the best of what’s new and exciting in the culinary world together in a thoroug

Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers…

Dim Sum (Hardcover)

Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers…

Dim Sum (Hardcover)

Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers…

Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore Saveur: The New Classics Cookbook Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi What to Cook and How to Cook It by Jane Hornby Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee Huckleberry: Stories, Secrets, and Recipes from our Kitchen by Zoe Nathan Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

Contemporary Cookbook Set

Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore Saveur: The New Classics Cookbook Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi What to Cook and How to Cook It by Jane Hornby Smoke & Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee Huckleberry: Stories, Secrets, and Recipes from our Kitchen by Zoe Nathan Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

Contemporary Cookbook Set on AHAlife

Contemporary Cookbook Set

Contemporary Cookbook Set on AHAlife

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy.

Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy.

Contemporary Cookbook Set

Contemporary Cookbook Set

Contemporary Cookbooks,Shelf

Contemporary Cookbook Set by Juniper Books

Contemporary Cookbook Set

Contemporary Cookbook Set by Juniper Books

For Sale: TAPAS 40 Delicious Traditional Spanish Recipes Contemporary Cookbook 2006 Hardcover

For Sale: TAPAS 40 Delicious Traditional Spanish Recipes Contemporary Cookbook 2006 Hardcover

Contemporary Cookbook Book Set by JUNIPER BOOKS Now Available on Moda Operandi

Contemporary Cookbook Book Set by JUNIPER BOOKS Now Available on Moda Operandi

Executive Chef RUFUS ESTES, the first African American chef to publish a cookbook. It contained 22 chapters and 591 recipes, but they were unlike the lengthy, detailed recipes found in contemporary cookbooks. Instead, Estes gave a few specific measurements and techniques in single paragraphs.

Executive Chef RUFUS ESTES, the first African American chef to publish a cookbook. It contained 22 chapters and 591 recipes, but they were unlike the lengthy, detailed recipes found in contemporary cookbooks. Instead, Estes gave a few specific measurements and techniques in single paragraphs.

So, this cookbook is so awesome it could almost make me become a vegetarian. Except for the whole giving up bacon part.

Buy the book

So, this cookbook is so awesome it could almost make me become a vegetarian. Except for the whole giving up bacon part.

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