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La manera de emplear el aluminio en sus diferentes tonalidades, como se crea ese contacto con la naturaleza en la parte inferior, y los salientes en las ventanas es algo que llama mucho la atencion visual, y es algo muy agradable.

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DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

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Yvonne Ellen gives forgotten vintage housewares a new lease on life by applying animal illustrations across matching dinner and side plates.:

Yvonne Ellen gives forgotten vintage housewares a new lease on life by applying animal illustrations across matching dinner and side plates.:

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A small, modern stove: F 163 by Jotul. The size and shape allow it to be placed in a corner or flat on a wall even in limited space. Designed with a special glass (that won’t accumulate soot!) on the front and sides, the flames of the fire can be enjoyed from all angles.

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slimpaley.thanksgiving--I love doing Thanksgiving tablescapes a bit on the rustic side. Slim Paley hits all the right notes--color, threes, contemporary candlesticks and plate design--autumn colors, pumpkins...

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Sharp contrast defines the kitchen. Color, form, and materials change abruptly for an incredibly striking effect. Wood transitions to glossy white, concrete turns to marble, all wrapped up in a clean modernist package.

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