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Contemporary Starter Plates

Fried Artichoke Hearts with Rosemary-Garlic Aioli

Fried Artichokes with Rosemary-Garlic Aioli | Carrie's Experimental Kitchen #appetizer

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MUST! **The Test Kitchen by Luke Dale-Roberts Tapas, Contemporary Any 3 courses for R345 (1 starter, 1 main, 1 dessert) Fusion Unit 104A, Old Biscuit Mill, 375 Albert road, Woodstock, Cape Town Lunch: 12:30pm - 2:30pm, Tuesday to Saturday Dinner: 7:00pm - 10:00pm, Tuesday to Saturday +27 021 447 2337

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Lemony Olive Tapenade with Feta

This chunky olive tapenade is flavored with lemon-infused olive oil and tangy feta- a memorable party appetizer!

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Chef Daniel Humm

Strawberry Gazpacho from chef Daniel Humm of Eleven Madison Park and The NoMad Hotel

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Scallop croquette and pea cream by @tadashi_takayama showing us that a great plate takes this dish from good to great! # yummy

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