When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.
Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette
This Barely-Cooked Asparagus with Lemon-Mustard Vinaigrette is not only stunningly delicious, but this recipe is Low-Carb, Gluten-Free, Paleo, and South Beach Diet friendly. This would make a perfect side dish for Easter if your family likes asparagus. [from KalynsKitchen.com]