This Crock Pot Roast with Vegetables is a family favorite Sunday dinner. I love everything about this meal. It's an entire dinner in one crock pot. You have your veggies, starch and meat all cooked together - and the meat is SO tender and delicious! This is a must-make!
Put 2 cups of raw pinto beans on bottom, mix in a can of rotel & some green chili!! Season beans with cumin, garlic powder, a little chili powder, and minced onion. Place roast on top & season same way. Add water to cover beans & about have of roast. (May need to add water as cooking) turn crock to high & cook until roast falls apart & beans are done.Switch to low so all spices can simmer!