Beef Nilaga Soup.  Filipino beef soup that will make all your colds feel better.  Hopefully this will taste just as great as my mom's :)  We put Bok choy, green beens and potatoes in ours.

Beef Nilaga Soup. Filipino beef soup that will make all your colds feel better. Hopefully this will taste just as great as my mom's :) We put Bok choy, green beens and potatoes in ours.

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Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

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Crazy easy fall apart delicious. Made this for a dinner party, everyone LOVED it!

Crazy easy fall apart delicious. Made this for a dinner party, everyone LOVED it!

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Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce.

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce.

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Balsamic Glazed Pot Roast ~ Slow Cooked Beef Roast in a balsamic sauce served with mushrooms ~ The Complete Savorist

Balsamic Glazed Pot Roast ~ Slow Cooked Beef Roast in a balsamic sauce served with mushrooms ~ The Complete Savorist

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slow cooked beef ragu....you will want to make this for company  it's  that fantastic!
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Spicy, slow cooked beef barbacoa stuffed into a tortilla and fried to crunchy perfection, smothered in a velvety smooth white queso... perfect chimichangas!

Spicy, slow cooked beef barbacoa stuffed into a tortilla and fried to crunchy perfection, smothered in a velvety smooth white queso... perfect chimichangas!

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Slow Cooked Beef Ragu 1 large onion (sliced) 4 garlic cloves 2 tbsp fresh rosemary (chopped) 2 lb beef chuck roast 1 tsp kosher salt 1 tsp black pepper 2 cups beef broth ¼ cup red wine 1 can (6 oz) tomato paste 1 can (15 oz) diced tomatoes 12 ounces pappardelle pasta or polenta ½ cup Parmesan cheese (grated) Instructions

Slow Cooked Beef Ragu 1 large onion (sliced) 4 garlic cloves 2 tbsp fresh rosemary (chopped) 2 lb beef chuck roast 1 tsp kosher salt 1 tsp black pepper 2 cups beef broth ¼ cup red wine 1 can (6 oz) tomato paste 1 can (15 oz) diced tomatoes 12 ounces pappardelle pasta or polenta ½ cup Parmesan cheese (grated) Instructions

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