Fill your pot with water. Add 1/4 cup to 1/2 cup of sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.
Pressure Cooker Recipes: Pressure Cooker Corn on the Cob Recipe by ePressureCooker.com . Make hot, delicious sweet corn by pressure cooking it! Since the pressure cooker only uses a cup of water and steams (not boils) the corn, you save as many nutrients as possible and don't turn your kitchen into a steam sauna!