This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven. Another great side recipe from Sprinkles and Sprouts

Roasted Fennel with Parmesan, Black Pepper and Chives

This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven. Another great side recipe from Sprinkles and Sprouts

This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.

Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it's the perfect treatment for all kinds of spring produce — especially wedges of sweet fennel.

Braised Fennel and Shallots with Parsley and Orange Zest

Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it's the perfect treatment for all kinds of spring produce — especially wedges of sweet fennel.

Roasted Carrot + Fennel Salad | Bon Appétit / Wholesome Foodie

Roasted Carrots and Red Onions with Fennel and Mint

NYT Cooking: The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel%2...

Roast Chicken With Fennel

NYT Cooking: The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel%2...

Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao…

Pasta with Roasted Fennel and Lemon

Baked Fennel and Potatoes (Dairy Free) - Gutsy By Nature

Baked Fennel and Potatoes (Dairy Free)

Do you want to learn how to prepare, grill and cook fennel? Here you will find some great recipes and ways to make easy meals using this very healthy vegetable. Try fennel soup, fennel salad and more.

How to Prepare, Cook and Grill Fennel, with Fennel Recipes

Do you want to learn how to prepare, grill and cook fennel? Here you will find some great recipes and ways to make easy meals using this very healthy vegetable. Try fennel soup, fennel salad and more.

NYT Cooking: The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish. Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs. The flavor is amplified with fennel seed, garlic, peperoncino and rosemary, and a little olive oil. It’s an excellent vegetarian main dish paired with leafy greens. But%...

Fennel al Forno

NYT Cooking: The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish. Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs. The flavor is amplified with fennel seed, garlic, peperoncino and rosemary, and a little olive oil. It’s an excellent vegetarian main dish paired with leafy greens. But%...

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