An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Eye fillet, also known as fillet steak, beef fillet and beef tenderloin, is one of the best quality and most premium cuts of beef available. And guess what? You don’t need to be a chef to cook it to perfection!

Eye fillet, also known as fillet steak, beef fillet and beef tenderloin, is one of the best quality and most premium cuts of beef available. And guess what? You don’t need to be a chef to cook it to perfection!

Tournedos Rossini, an elegant dinner party idea. Perfectly cooked fillet steak, topped with rich pâté served with a delicious red wine jus. What could be better? Delicious, easy to make and looks dead posh ;-)

Tournedos Rossini, an elegant dinner party idea. Perfectly cooked fillet steak, topped with rich pâté served with a delicious red wine jus. What could be better? Delicious, easy to make and looks dead posh ;-)

When the butter melds with the pan-grilled meat, suddenly you have a succulent sauce all of its own, and for very minimal cooking effort. | foodiecrush.com

When the butter melds with the pan-grilled meat, suddenly you have a succulent sauce all of its own, and for very minimal cooking effort. | foodiecrush.com

Fillet Steak Directions Qty : 2 x 300g or 10oz Steaks Cooking Time : 12 Mins Temperature : 200 ° C or 390 ° F Instructions * Cook from Defrosted * No Oil Necessary Notes This cooking time is based on the Steak being Medium done. Add or subtract 2 mins between Rare, Medium, and Well Done. If you want to be sure though, I recommend using a meat thermometer. I have a Thermoworks Thermopop. It’s accurate and fast. You get a reading in about 5-6 seconds which is important when cooking in an air…

Fillet Steak Directions Qty : 2 x 300g or 10oz Steaks Cooking Time : 12 Mins Temperature : 200 ° C or 390 ° F Instructions * Cook from Defrosted * No Oil Necessary Notes This cooking time is based on the Steak being Medium done. Add or subtract 2 mins between Rare, Medium, and Well Done. If you want to be sure though, I recommend using a meat thermometer. I have a Thermoworks Thermopop. It’s accurate and fast. You get a reading in about 5-6 seconds which is important when cooking in an air…

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