Hamburger Steak & Gravy is one of our all time favorite comfort foods and this is THE BEST recipe in the world! The meat is seasoned perfectly and the homemade gravy is unlike any other! This is guaranteed to be a family favorite!
How To Make the Best Burgers on the Stovetop | The Kitchn: a great guide for cooking hamburgers on the stovetop! The temperature ranges are close to spot on, I cooked the burger for 4 mins each side and it was just slightly more than medium, which was perfect for my husband and the "dimpling" technique worked, the burger did not shrink! Used 12/12/15
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Season after the meat is in the pan. (Photo: Andrew Scrivani for The New York Times)