How To Make the Best Burgers on the Stovetop | The Kitchn: a great guide for cooking hamburgers on the stovetop! The temperature ranges are close to spot on, I cooked the burger for 4 mins each side and it was just slightly more than medium, which was perfect for my husband and the "dimpling" technique worked, the burger did not shrink! Used 12/12/15
These Cheesy Ground Beef Quesadillas from 5 Boys Baker are an easy weeknight dinner that your family is going to gobble right up! They are a simple, no-fuss quesadilla that comes out slightly crispy and totally cheesy
Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Season after the meat is in the pan. (Photo: Andrew Scrivani for The New York Times)
Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Done in 20 minutes or less. Can be made Paleo-friendly. | manilaspoon.com
GARBAGE BREAD!! This is a simple recipe that can be adapted SO many ways! Bacon Cheeseburger Garbage Bread is our favorite, but throw your leftovers in a pizza crust and roll it up! The possibilities are endless.