Our perennial garden has at least 3 herb plants, and I really should a) positively identify them, and b) start using them! I know for sure we have chives. But I think we also have sage (or tarragon), possibly thyme, probably rosemary and maybe even some mint.
A Guide To Using Herbs When You Cook (Infographic)
How To Make Your Own Dried Cooking Herbs. Never let your fresh garden herbs become overgrown or wasted! Follow these simple instructions and you can learn how to make dried herbs for recipe and even how to make your own herbal tea!
Everything you need to know about cooking with fresh herbs, all in 1 handy chart