Rosemary-Garlic Roast Leg of Lamb with Red Potatoes--An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.
Jamie's barbie army! Leg of lamb with herbs Read more: http://www.dailymail.co.uk/femail/food/article-2014695/Jamie-Oliver-recipe-BBQ-leg-lamb-herbs.html#ixzz2gLpwK7uU Marinad the leg of lamb for at least three hours to get the most out of your BBQ
Mediterranean Grilled Lamb Recipe with Mint Pesto | The Mediterranean Dish. Garlic-herb marinated leg of lamb, tenderized and grilled to perfection! Plus mint pesto or Greek Tzatziki sauce and favorite Mediterranean summer sides and salads! See it on TheMediterraneanDish.com
Here's an early Christmas gift: a tip. Leg of lamb cooked in the slow cooker is as easy as it gets, but will produce a meal that blows lamb lovers away. A long, slow cooking time gives the tough connective tissues in a lamb leg a chance to break down, resulting in intensely flavorful, melt-in-your-mouth…
Mediterranean Style Leg of Lamb Recipe with Potatoes
Mediterranean-style Leg of Lamb Recipe | The Mediterranean Dish. Leg of lamb covered in a Mediterranean rub of fresh garlic, spices, olive oil and lemon juice. Roasted with potato wedges and served over rice pilaf. A delicious Easter recipe or for your next family dinner! Recipe comes with step-by-step photos!