Mashed potatoes are one of those dishes that everybody likes. So doesn’t that mean there should be TONS of ways to adapt them into fun and tasty treats?! Try these little bites that are fried to perfection. Even better? They have a gooey cheese center that takes them from delicious to WOW.
Mashed Potato Casserole. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. The best part? You can make this dish ahead of time and then just pop it in the oven to heat back up! This dish will end up being the highlight of any meal!
The 7 Biggest Mistakes You Make Cooking Mashed Potatoes
Tips for Making Mashed Potatoes - Mashed Potato Mistakes - Country Living. Use higher starch potatoes (Russets or Yukon golds), salt the water when cooking the potatoes, cover with cold water/ not hot, drainwellafter cooking, butter at room temp, warm milk, don't over mash,make shortly before serving
NYT Cooking: Vegetable pancakes with a sweet and comforting flavor. <br/>These have a sweet, comforting flavor. They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes.