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Roasted Okra, this was fantastic!!!!! I roasted it at 425 for close to 30 minutes, since I used frozen okra, stirred it half way through and then sprinkled with more salt before serving, seriously could eat this like popcorn! My husband loved it too, and he doesn't like okra.

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How to Cook Okra So It’s Not Slimy and All Flavor

Good info on okra, preparation, different ways to cook, benefits

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Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz

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Roasted Okra with Garlic Butter

Tender yet firm roasted okra bathed in a tempting garlic butter and kissed with flakes of sea salt, is a tempting summer side dish that's hard to put down.

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This fried okra recipe is dedicated to my daddy. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things …

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How to Cook Okra So It’s Not Slimy and All Flavor

How to Cook Okra So It’s Not Slimy and All Flavor. Vegan recipes included. Pictured: Crispy Spiced Cauliflower and Okra.

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