Blog post at Healthy Seasonal Recipes : I always thought of parsnips as being a fall vegetable. I was sort of right since that’s when they stop growing. But I was also wrong too.[..]

Blog post at Healthy Seasonal Recipes : I always thought of parsnips as being a fall vegetable. I was sort of right since that’s when they stop growing. But I was also wrong too.[..]

They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta. And they’re another vehicle for the creamy, bacon-rich sauce. You can roast the parsnips several hours ahead (they’ll be fine at room temperature). But the rest of the dish is best made just before serving. Then serve it hot. (Photo: Andrew Scrivani for The New York Times)

They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta. And they’re another vehicle for the creamy, bacon-rich sauce. You can roast the parsnips several hours ahead (they’ll be fine at room temperature). But the rest of the dish is best made just before serving. Then serve it hot. (Photo: Andrew Scrivani for The New York Times)

Easy Like a Sunday Morning, that's how the recipes in my "Easy" category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don't really nee...

Easy Like a Sunday Morning, that's how the recipes in my "Easy" category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don't really nee...

Honey Roasted Parsnips! Perfect for Christmas dinner or as a side dish! Get the recipe at nutritionistmeetschef.com

Honey Roasted Parsnips! Perfect for Christmas dinner or as a side dish! Get the recipe at nutritionistmeetschef.com

A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.

A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small—we prefer peeling and cubing it yourself.

Parsnips are underappreciated but are by far the tastiest of winter vegetables, sweet and deep-flavored Here, they are parboiled and splashed with cream, then baked with an unlikely but delicious combination: turmeric, cumin and feta.

Parsnips are underappreciated but are by far the tastiest of winter vegetables, sweet and deep-flavored Here, they are parboiled and splashed with cream, then baked with an unlikely but delicious combination: turmeric, cumin and feta.

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