15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!

Easy Slow Cooker Barbecue Ribs

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!

Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!

Crock-Pot BBQ Ribs

Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!

#2. Easy Crockpot BBQ Ribs | 12 Mind-Blowing Ways To Cook Meat In Your Crockpot

12 Mind-Blowing Ways To Cook Meat In Your Crockpot

BEST RIBS RECIPE: Here is the hands-down best barbecue sauce for ribs you've ever tasted! | Posted By: DebbieNet.com

The Ribs Recipe Only Chefs Knew...Until Now

BEST RIBS RECIPE: Here is the hands-down best barbecue sauce for ribs you've ever tasted! | Posted By: DebbieNet.com

No grill??? No worries! These Oven Baked Barbecue Pork Ribs are about as good as they come; tender, juicy meat slow cooked in the oven and then broiled to perfection.

No grill??? No worries! These Oven Baked Barbecue Pork Ribs are about as good as they come; tender, juicy meat slow cooked in the oven and then broiled to perfection.

Cook the Book: Pork Rib Roast with Rosemary and Sage | Serious Eats : Recipes

Cook the Book: Pork Rib Roast with Rosemary and Sage

Oh these are good! Cola Ribs, always so popular with a crowd! Use beef or pork…

Oh these are good! Cola Ribs, always so popular with a crowd! Use beef or pork…

What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

Competition Style Smoked Pork Ribs - A Flavor Journey

What are you making for 4th of July??? How about RIBS!!! This explains how to make competition style smoked pork ribs, and an explanation of the “3-2-1 Method” of smoking ribs.

The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.

The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.

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