Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
Parmesan Garlic Butter Red Potatoes are the perfect side dish when you're looking for something more than the traditional baked potato! These are a family favorite and so easy to make and OH SO YUMMY!!! Great Recipe!