Restaurant style BBQ Ribs...you actually start these in the oven and finish on the grill...similar to my fave recipe for ribs...I add a sliced onion and a little beer in the foil oven packets...adds great flavor!
These Apple Jalapeno Smoked ribs are on a whole nother level. A. Whole. Nother. Sweet and Spicy come together in a magical union. We looooooove us some ribs. Something about the messy hands, messy face, and full acknowledgement that the flavor of what you are eating supersedes how crazy you look eating it. Have some...Read More »
The graphic is comprehensive and includes beef, pork, seafood and veggies. Not only does it tell you the different cooking times, but also the proper temperatures for food safety. If you've ever been a victim of undercooked chicken or overcooked dry burgers, pass this chart along to the cook.
Recipe from Jelly Pin Ingredients: 2 whole spare ribs cut St.. Louis style 1 cup dry rub Drip pan filled with water 8 oz hickory chunks Lump charcoal Aluminum foil Get the directions from Jelly Pin. Share Tweet Pin ItRead more →