First time making spaghetti squash! After baking for hour, stuffed with a mix of ground beef, italian cheese, italian seasoning, tomatoes, tomato paste, garlic and an egg to hold it together. Topped with fresh sliced mozzarella and basil. Yum!
Use Spaghetti Squash for a gluten-free and low carb 'noodle' dish that is inspired by Thai flavors. The spaghetti squash is combined with a delicious peanut sauce, parsley (or cilantro) and a crunchy peanut topping. #vegan