First time making spaghetti squash! After baking for hour, stuffed with a mix of ground beef, italian cheese, italian seasoning, tomatoes, tomato paste, garlic and an egg to hold it together. Topped with fresh sliced mozzarella and basil. Yum!
My favorite new way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. You can leave the cheese out to make it dairy-free, paleo or Whole30.
You never need to struggle cutting into raw winter squash again! Cook it whole in the Instant Pot, and then the knife slices through like butter. This recipe also includes an optional, delicious Duck Fat Apple Juice Glaze.