Perfect for the holidays, cook a delicious, juicy ham (that makes great leftovers, too!). Instructions here: http://www.ehow.com/way_5220722_instructions-cooking-spiral-ham.html/?utm_source=pinterest.com&utm_medium=referral&utm_content=inline&utm_campaign=fanpage
Ingredients: 7-10 lb spiral ham (mine was pre-cooked)2 Tablespoons brown Dijon mustard (I used spicy) 1/2 cup brown sugar 1/2 cup honey 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1/3 cup of water 2 Tablespoons corn starch Directions: Spray your slow cooker with non-stick cooking
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | Food to gladden the heart at RotiNRice.com
Root Beer Ham, 1/2 cup brown sugar, 2 tbsp Dijon mustard, 4 tbsp melted butter, 3 cups root beer, 4lb. Pre cooked Spiral ham, if not spiral, score top. Combine sugar,mustard,butter;rub ham with mixture,place in slowcooker, add rootbeer,cook on high for 1hr, then low for 6-7hrs, baste occ.