Roasted Garlic-Parmesan Squash &Tomatoes ~ Whisk together 3 Tbsp olive oil, 4 cloves minced garlic & 1¼ tsp Italian seasoning. Place ½" slices zucchini (2 small), yellow squash (2 small) & 14 oz halved grape tomatoes in large bowl. Pour oil mixture over & gently toss to evenly coat. Pour onto foiled lined 18"x13" baking pan & spread into even layer. Season with salt & pepper, sprinkle with Parmesan. Roast at 400° ≈25 minutes until tender & Parmesan is golden brown. Garnish with parsley.
Cheesy Chicken and Broccoli Stuffed Spaghetti Squash | Spaghetti squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more cheese! A great gluten free, low carb comfort food dinner!
The Foolproof, Step-by-Step Guide to Cooking Spaghetti Squash
First time making spaghetti squash! After baking for hour, stuffed with a mix of ground beef, italian cheese, italian seasoning, tomatoes, tomato paste, garlic and an egg to hold it together. Topped with fresh sliced mozzarella and basil. Yum!