Roasted Garlic-Parmesan Squash &Tomatoes ~ Whisk together 3 Tbsp olive oil, 4 cloves minced garlic & 1¼ tsp Italian seasoning. Place ½" slices zucchini (2 small), yellow squash (2 small) & 14 oz halved grape tomatoes in large bowl. Pour oil mixture over & gently toss to evenly coat. Pour onto foiled lined 18"x13" baking pan & spread into even layer. Season with salt & pepper, sprinkle with Parmesan. Roast at 400° ≈25 minutes until tender & Parmesan is golden brown. Garnish with parsley.
I don’t know about you, but I’m always scared I’m going to chop a finger off while cutting a large squash in half. I was bemoaning my fear to my mom at Thanksgiving and she said, “Why do you cut it in half?” “Because everyone does.” She said, “I don’t.” My mom just sticks the [...]