Sergi and I love seafood, as you are well aware of, if you’ve been hanging around this blog for a little bit. We never seem to get tired of the taste, and it also helps that it’s not complicated and quick to prepare. Pan frying it on both sides until it’ s golden brown and juicy... Read More »
My first time ever cooking trout, altho Ive eaten it twice at OCharleys restaurant. Delicious, easy, and tasty way to prepare trout.. found this online, but I did list the type of trout I just fixed. The cooking time depends on the thickness of your fillets. Also, Ive tried this with Catfish fillets too, and its just as good.It would work on any of your favorite fish fillets.