Famous Dave’s Cole Slaw – this is the perfect addition for a barbecue. | CopyKat Recipes | Restaurant Recipes

Famous Dave’s Cole Slaw

Famous Dave’s Cole Slaw – this is the perfect addition for a barbecue. | CopyKat Recipes | Restaurant Recipes

Start the cooking low and slow at 325ºF with the breast side down, Denton says. When theres about one hour left in the cook time (the bird should still be fairly raw), carefully turn it over using tongs and a clean kitchen towel (try not to tear the skin). Then turn up the oven to finish cooking at 400º as you normally would. "Youll see you wont need to baste it anymore, and it will turn out super juicy.".

Why Turkeys Are So Much Better Roasted Upside Down

Start the cooking low and slow at 325ºF with the breast side down, Denton says. When theres about one hour left in the cook time (the bird should still be fairly raw), carefully turn it over using tongs and a clean kitchen towel (try not to tear the skin). Then turn up the oven to finish cooking at 400º as you normally would. "Youll see you wont need to baste it anymore, and it will turn out super juicy.".

How to roast a turkey upside down and overnight @createdbydiane

How to Roast a Turkey Overnight

Overnight 20-22lb Turkey. Made this today for the guys at the Air Force Base who worked Christmas Day. Turned out very moist. Will try again--cooked upside down, flipped back to "right" for the ast 30-45 mins to brown. JUICY breast this way (heehee).

Overnight 20-22lb Turkey. Made this today for the guys at the Air Force Base who worked Christmas Day. Turned out very moist. Will try again--cooked upside down, flipped back to "right" for the ast 30-45 mins to brown. JUICY breast this way (heehee).

Forget the traditional and try something a bit different! This Upside Down Pumpkin Pie flips your traditional Thanksgiving dessert putting the pumpkin filling on the bottom and the crust-like crunch on top. The end result is anything but typical and one you'll ensure is on your Turkey Day menu from here on out!

Upside Down Pumpkin Pie

Forget the traditional and try something a bit different! This Upside Down Pumpkin Pie flips your traditional Thanksgiving dessert putting the pumpkin filling on the bottom and the crust-like crunch on top. The end result is anything but typical and one you'll ensure is on your Turkey Day menu from here on out!

Upside Down, Inside, Outside Turkey by Syrup & Biscuits --  http://syrupandbiscuits.com/upside-down-inside-outside-turkey/

Upside Down, Inside, Outside Turkey

Upside Down, Inside, Outside Turkey by Syrup & Biscuits -- http://syrupandbiscuits.com/upside-down-inside-outside-turkey/

Roasting a turkey for the holidays or for a special occasion takes a lot of preparation to ensure that the bird cooks properly. Roasting the turkey upside-down or with the breast-side down, allows the breast meat to stay moist while the legs and thighs cook to the appropriate temperature. When the turkey is placed upside down, the juices from the...

How to Roast a Turkey Upside Down

Roasting a turkey for the holidays or for a special occasion takes a lot of preparation to ensure that the bird cooks properly. Roasting the turkey upside-down or with the breast-side down, allows the breast meat to stay moist while the legs and thighs cook to the appropriate temperature. When the turkey is placed upside down, the juices from the...

Combine two favorite fall flavors to make the ULTIMATE Thanksgiving dessert: Praline Pumpkin Upside Down Cake! Bourbon pralines create the base/top of this cake, then pecans add decoration. Once the pecans are in place, pour the thick pumpkin cake batter into the cake pan, and bake! Flip after removing from the oven and free from the pan, then drizzle with bourbon caramel sauce for the finishing touch. This cake is decadently moist and perfect!

Praline Pumpkin Upside Down Cake

Combine two favorite fall flavors to make the ULTIMATE Thanksgiving dessert: Praline Pumpkin Upside Down Cake! Bourbon pralines create the base/top of this cake, then pecans add decoration. Once the pecans are in place, pour the thick pumpkin cake batter into the cake pan, and bake! Flip after removing from the oven and free from the pan, then drizzle with bourbon caramel sauce for the finishing touch. This cake is decadently moist and perfect!

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