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Cooking Venison Steaks

How to Tenderize Deer Steaks

Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.

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How to Cook Venison Steaks in a Crock Pot

How to Cook Deer Meat Steaks in a Slow Cooker Read more: http://www.livestrong.com/article/514898-how-to-cook-deer-meat-steaks-in-a-slow-cooker

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Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

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Tender deer meat in the oven. While I do prefer the chicken fried... this was juicy, tender, and you really get the full flavor of the delicious fresh deer

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