Easy French Onion Soup - Fragrant, cheesy and so comforting! Caramelized onions, beef stock and white (or red) cooking wine mingle into a luxurious medley in this classic French dish. Thecomfortofcooking.com
HIBACHI COOKING OIL Japanese Steakhouse Recipe 2 tablespoons sesame oil 1/3 cup extra virgin olive oil 1.2 cup rice cooking wine 1/4 cup soy sauce Mix all in a jar with a lid and shake or put into a squirt bottle Mix up a batch of this and double as its good to have on hand. This can be used for cooking vegetables, noodles, rice, and protein.
If you're cooking dinner and realize you don't have the wine on hand that your recipe calls for, don't throw in the towel just yet. It's easy to make a quick substitution with something you probably have in the kitchen.
NYT Cooking: The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counter...