Olive Oil & Herb Bread Dip. 1 tsp crushed red pepper 1 tsp ground black pepper 1 tsp dried oregano 1 tsp dried rosemary 1 tsp dried basil 1 tsp dried parsley 1/2 tsp garlic powder 1 tsp minced garlic. Put all ingredients except olive oil into a shallow bowl or deep plate. Mix. Pour 1/4-1/2 c olive oil on top to cover the herbs.
Alex Guarnaschelli's Olive Oil-Grape Cake with Honey-Ginger Glaze - Serve slices of the cake with some of the grape-ginger mix spooned over it. Serve with tangy Greek yogurt or a scoop of lemon sorbet on the side.
Rich and tangy with Meyer Lemon and Olive Oil. This cake will keep fresh for days. Get the recipe and find out how the recipe was created (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post61355548&utm_campaign=scheduler_attribution)