Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 mins | rasamalaysia.com

Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 mins | rasamalaysia.com

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Turmeric Coconut Basmati Rice - a flavorful side dish made with onion, ginger, garlic, and basil - all cooked in a coconut milk mixture.

Turmeric Coconut Basmati Rice - a flavorful side dish made with onion, ginger, garlic, and basil - all cooked in a coconut milk mixture.

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Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric. Delicious!!! And healthy too. Perfect with curry and Indian dishes.

Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric. Delicious!!! And healthy too. Perfect with curry and Indian dishes.

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Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 mins | rasamalaysia.com

Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 mins | rasamalaysia.com

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It’s rare that a dish provides nutrition, flavor, and convenience, but this Roasted Turmeric Cauliflower is that rare powerhouse.

It’s rare that a dish provides nutrition, flavor, and convenience, but this Roasted Turmeric Cauliflower is that rare powerhouse.

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Golden Milk Popsicles -vegan, gluten-free with lovely spices such as cardamom, turmeric, ginger, and cinnamon.

Golden Milk Popsicles -vegan, gluten-free with lovely spices such as cardamom, turmeric, ginger, and cinnamon.

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This tasty turmeric rice has minimal ingredients and is ready to eat in 20 minutes or less.                                                                                                                                                      More
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These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

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