Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Cool Whip Frosting - from food.com and Kraft, featured on My Biscuits are Burning. Cool Whip, 1 c milk, 3 1/2 oz  instant pudding, 1/4 powdered sugar, 8oz cool whip. Beat all but cool whip with whisk, fold in cool whip. Can use any flavor pudding - cheesecake for carrot cake, lemon, chocolate. Easy, quick and light.

Cool Whip Frosting - from food.com and Kraft, featured on My Biscuits are Burning. Cool Whip, 1 c milk, 3 1/2 oz instant pudding, 1/4 powdered sugar, 8oz cool whip. Beat all but cool whip with whisk, fold in cool whip. Can use any flavor pudding - cheesecake for carrot cake, lemon, chocolate. Easy, quick and light.

Ingredients for Cool Whip Frosting  4 ounce box instant vanilla pudding mix, dry  1/4 cup powdered sugar, sifted  1 cup milk  8 ounces Cool Whip

Make Cool Whip Frosting

Ingredients for Cool Whip Frosting 4 ounce box instant vanilla pudding mix, dry 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces Cool Whip

Cool Whip Icing-use fat free cool whip and pudding! another pinner said she used cream cheese pudding and cool whip for carrot cake

Cool Whip Icing-use fat free cool whip and pudding! another pinner said she used cream cheese pudding and cool whip for carrot cake

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