Ingredients 8 oz fat-free cool whip 6 tbsp peanut butter 4 tbsp Hershey’s chocolate syrup Directions Combine Cool Whip and peanut butter. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Top with a drizzle of syrup and freeze Nutritional Info Yields: 24
I love making the lighter version: 1 box sugar free orange jello, mix with 1 box light cool whip, 1 cup small curd cottage cheese, 1 small can lite crushed pineapple ( drained). Mix all together and store covered in refrigerator. This is very yummy! Recipe is from my daughter-in-law, who is a Nutritionist and professor of Nutrition at a University.
Grab-and-Go Gelatin Snack - Jell O Sugar Free Cup with Cool Whip These single-serving containers of Jell-O make calorie counting oh-so-easy! The gelatin has just 10 calories, the whipped topping adds 25. (We topped our Jell-O with 2 tablespoons of Cool Whip.) Nutrition facts for Jell-O with Cool Whip: 35 calories, 2 g fat (2 g sat fat), 0 mg cholesterol, 50 mg sodium USE SUGAR FREE COOL WHIP