The right use of herbs/spices makes all the difference between cooking for the sake of feeding, and cooking for the sake of delighting others. Deep Roots at Home #spices

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Crispy Pan-Roasted Coriander Potatoes with Chèvre and Lemon Thyme ° eat in my kitchen | Meike Peters

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Benefits Of Coriander Seeds: Coriander is a rich source of many essential vitamins like folic acid, vitamin C.

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Pickling Spice Blend _ (Cinnamon Sticks, Bay Leaves, Whole, Yellow & Brown Mustard Seeds, Whole Coriander Seed, Tellicherry Peppercorns, Whole Allspice, Dill , Red Pepper Flakes, Cardamom Pods, & Juniper Berries) - Don’t buy pickling spice blends, make your own, it’s easy!

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Make your own marinated feta :: Cut the feta into cubes, add oregano, coriander and black pepper. Use a sterilised jar and cover with the oil :: 350g feta cheese • 1 tablespoon dried oregano • 1 teaspoon coriander seeds (I used ½t of ground coriander) • 1 tablespoon cracked black pepper • 125g sun-dried tomatoes in oil • 2 small fresh red chillies • 3-4 sprigs fresh rosemary • Olive oil

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Chicken Peanut Curry ~ West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken. ~ SimplyRecipes.com

Chicken Peanut Curry ~ West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken. ~ SimplyRecipes.com

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How to Make Homemade Curry Powder 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds 2 or more dried red chilies, broken up into small pieces. ½ teaspoon ground turmeric

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NYT Cooking: Give commonplace cauliflower an upgrade and it becomes holiday fare. Take a classic Venetian approach by using a mixture of sweet spices. Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds. Currants, golden raisins and pine nuts add complexity.

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Growing & Saving Coriander (Cilantro) Seed - One of the reasons to eat this amazing herb is because it binds to heavy metals like mercury, cadmium, lead and aluminum, making it easier to transport them out of your body. Learn how to grow slow-to-bolt coriander; prune it to maximise your yield; then harvest, process and store your seed to grow more free herb plants next season. More on herb gardening @ http://themicrogardener.com/category/herb-gardens/ | The Micro Gardener

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Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

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