5 Ingredient Corn Casserole Jiffy, 1 can corn, 1can cream corn, 1c sour cream, 1 stick butter.

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Jiffy Corn Casserole 1 can whole kernel yellow corn, undrained 1 can cream style yellow corn 1 (8 oz) carton sour cream 2 eggs, beaten 1 box Jiffy corn muffin mix 1 stick butter, melted Mix all together and pour into large, lightly oiled casserole dish. Bake at 350 degrees for 55 to 60 minutes.

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Paula Deen's Corn Casserole - 1 (15 1/4 oz) can whole kernel corn, drained; 1 (14 3/4 oz) can cream-style corn; 1 (8 oz) pkg Jiffy’s corn muffin mix; 1 cup sour cream; 1/2 cup butter, melted. Preheat oven to 350 degrees.

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Best Ever Corn Casserole: 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

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This comforting six ingredient Cheesy Corn Casserole takes just 10 minutes to prepare and will be requested for Sunday dinner, holiday dinners or any day ending with the letter Y.

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World’s Easiest Thanksgiving Recipe! Your family willl think you spent hours on this corn pudding! Pin it to Save it!!! #foodiefiles #thanksgiving #cornpudding

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Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

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