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Oven Roasted Corn on the Cob Recipe from Tyler Florence  Preheat your oven to 350 degrees. Take whole ears of corn, with the husks still on and put them directly on your oven rack.


Corn Husk Bread An old Indian recipe to share with you! Use your corn husks from the corn you cook this weekend and try these.


The Easiest Way to Microwave Corn on the Cob

Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! Video included. On


Drying husks - Remove the husk from your summer corn in one piece and hang to dry. In the fall you can tuck them in baskets with Indian corn and around your pumpkins. So autumn and pretty! And free!!!!


Low Country Shrimp Boil

Low Country Shrimp Boil. Ironically friends visiting my mom & step dad were just telling us about this did yesterday! We just need to find some old bay seasoning....

from Rats In Teacups

Corn Fritters

Corn fritters - glad to get this recipe. Years ago would make them in Fry Daddy so glad for the alternative


Grilling Corn with George Foreman George Foreman Grill to grill some ears of sweet corn. Step 1) Remove from husk. De-silk. Step 2) Brush with olive oil. Sprinkle with Kosher salt and cracked black pepper. Step 3) Set grill to 375 °F. Cover and grill for 5 minutes, horizontally (that is, at 90 ° to the griddle ridges) Step 4) Rotate the ears, and turn vertically into the grooves. Grill another 3 minutes.


A Trip to the Farmstand- What to do with Indian Corn

DIY Indian Corn Vase- Wrap a can with rubber bands, then remove the husks from corn and simply slide and stand the corn cobs upright. Cover the rubber bands with twine- fill with Fall flowers & Autumn berries!

from Chocolate with Grace

Perfect Grilled Sweet Corn

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

SO SIMPLE!!!! How to Cook Corn Perfectly Don't ya'll hate peeling the husks off and all those silky strings? Well, no more! ♥ Instructions: 1. Remove a few of the outer husks that might be dirty. 2. Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down. 3. Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper…