Drying husks - Remove the husk from your summer corn in one piece and hang to dry. In the fall you can tuck them in baskets with Indian corn and around your pumpkins. So autumn and pretty! And free!!!!
Grilling Corn with George Foreman George Foreman Grill to grill some ears of sweet corn. Step 1) Remove from husk. De-silk. Step 2) Brush with olive oil. Sprinkle with Kosher salt and cracked black pepper. Step 3) Set grill to 375 °F. Cover and grill for 5 minutes, horizontally (that is, at 90 ° to the griddle ridges) Step 4) Rotate the ears, and turn vertically into the grooves. Grill another 3 minutes.
A Trip to the Farmstand- What to do with Indian Corn
DIY Indian Corn Vase- Wrap a can with rubber bands, then remove the husks from corn and simply slide and stand the corn cobs upright. Cover the rubber bands with twine- fill with Fall flowers & Autumn berries! http://stores.ebay.com/NYC-Discount-Diva
Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.
SO SIMPLE!!!! How to Cook Corn Perfectly Don't ya'll hate peeling the husks off and all those silky strings? Well, no more! ♥ Instructions: 1. Remove a few of the outer husks that might be dirty. 2. Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down. 3. Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper…