How to Make Corn Muffins and a Corn Muffin Mix for your pantry, perfect!
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DIY Jiffy Corn Muffin Mix: 2/3 Cup Flour, 1/2 Cup yellow cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, 1/4 tsp salt.  Put in baggie, shake to mix, write directions for use on baggie.  Make them up ahead of time for quick use.

DIY Jiffy Corn Muffin Mix: 2/3 Cup Flour, 1/2 Cup yellow cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, 1/4 tsp salt. Put in baggie, shake to mix, write directions for use on baggie. Make them up ahead of time for quick use.

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~Pioneer Woman at Heart ~: Crock Pot Corn Pudding ~ Homemade "Jiffy" Corn Muffin Mix

~Pioneer Woman at Heart ~: Crock Pot Corn Pudding ~ Homemade "Jiffy" Corn Muffin Mix

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Paula Deen's Corn Casserole - 1 (15 1/4 oz) can whole kernel corn, drained; 1 (14 3/4 oz) can cream-style corn; 1 (8 oz) pkg Jiffy’s corn muffin mix; 1 cup sour cream; 1/2 cup butter, melted.  Preheat oven to 350 degrees.

Paula Deen's Corn Casserole - 1 (15 1/4 oz) can whole kernel corn, drained; 1 (14 3/4 oz) can cream-style corn; 1 (8 oz) pkg Jiffy’s corn muffin mix; 1 cup sour cream; 1/2 cup butter, melted. Preheat oven to 350 degrees.

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Mini Corn Dog Muffins-makes 16 1 package Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 3-4 hot dogs (I used 3 bun length dogs) Nonstick cooking spray Preheat oven to 400 degrees Fahrenheit. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy. Allow to rest for 5 minutes. Cut hot dogs into 1-inch pieces. Using a #40 ice…

Mini Corn Dog Muffins-makes 16 1 package Jiffy Corn Muffin Mix 1 egg 1/3 cup milk 3-4 hot dogs (I used 3 bun length dogs) Nonstick cooking spray Preheat oven to 400 degrees Fahrenheit. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy. Allow to rest for 5 minutes. Cut hot dogs into 1-inch pieces. Using a #40 ice…

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