Georgia #Cornbread #Cake: Recipe of 86 year old lady that has been cooking since she was 9 and recipe has been in her family for many years. Ground pecans give it a texture of cornbread, but there isn't any cornmeal in it.
CORNBREAD CAKE 2 cups flour 1 1/2 cups yellow cornmeal 4 eggs 1 1/2 cups sugar 1/2 cup brown sugar, packed 1 cup oil 1 teaspoon vanilla One 15-ounce can whole kernel corn, undrained 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 3/4 teaspoon baking powder Preheat oven to 350 degrees. Coat a 9×13 oblong pan or two 9 inch cakes pans with vegetable cooking spray.
Disneyland's Sweet Cornbread One commenter said: (Use half the recommended yellow cake mix, softened butter instead of the oil, and 1/4 cup of agave sweetener and you’ll find this recipe works much better.)