Georgia Cornbread Cake. Had this when I was in N. Carolina. It was awesome. It is NOT cornbread. No corn products at all....but a Yummy dessert.

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This cornbread is a perfect cross between a cake and cornbread. The texture is fluffy and smooth but has that yummy cornbread taste!

CORNBREAD CAKE 2 cups flour 1 1/2 cups yellow cornmeal 4 eggs 1 1/2 cups sugar 1/2 cup brown sugar, packed 1 cup oil 1 teaspoon vanilla One 15-ounce can whole kernel corn, undrained 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 3/4 teaspoon baking powder Preheat oven to 350 degrees. Coat a 9×13 oblong pan or two 9 inch cakes pans with vegetable cooking spray.

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HOLY CANNOLI!!! So, I guess there's this thing called CORNBREAD CAKE that no one bothered to tell me about!!! What's with the SECRETS, people?!?

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Sweet Cornbread Cake with Salted Honey Butter Frosting Recipe

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Embrace the summer corn season with these light and tender Cornbread Cupcakes topped with a sweet silky Honey Buttercream Frosting.

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