CORNBREAD CAKE 2 cups flour 1 1/2 cups yellow cornmeal 4 eggs 1 1/2 cups sugar 1/2 cup brown sugar, packed 1 cup oil 1 teaspoon vanilla One 15-ounce can whole kernel corn, undrained 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 3/4 teaspoon baking powder Preheat oven to 350 degrees. Coat a 9×13 oblong pan or two 9 inch cakes pans with vegetable cooking spray.
Disneyland's Sweet Cornbread One commenter said: (Use half the recommended yellow cake mix, softened butter instead of the oil, and 1/4 cup of agave sweetener and you’ll find this recipe works much better.)
Pinteresting Summer: Cake+Cornbread=Dangerously Delicious.. So good.. I loved it! Make again & again! :) set my timer for 30 minutes & pulled it about 3 minutes early. It was so good. Let rest for about 15 minutes while I got the chili finished up. It really is like cake. If you like your cornbread cake like, & I do. Mixed it up with regular beaters. Worked out.