Whether you’re serving a crowd for brunch or simply want to treat your family to a hearty meal, this Overnight Breakfast Casserole featuring MARY KITCHEN® Corned Beef Hash is as simple to make as it is a time saver. Simply prep the casserole the night before and pop it in the oven in the morning—it’s that easy. Filled with flavorful corned beef, gooey cheese and a dash of hot sauce, this casserole is sure to be a hit!
Pressure Cooker Corned Beef with Creamy Horseradish Sauce. I've cooked corned beef in a slow cooker many times, and that method is great, but using the pressure cooker is much faster and this corned beef was tender and delicious. [found on KalynsKitchen.com]