Corpse Reviver (No. 2) Cocktail - a vintage "hair of the dog" cocktail made with Lillet Blanc, Cointreau, Gin, Absinthe and lemon juice.  WARNING:  "Four of these taken in swift succession will unrevive the corpse again.”   ~ Harry Craddock, The Savoy Cocktail Handbook (1930)

Corpse Reviver (No. 2) Cocktail

Corpse Reviver (No. 2) Cocktail - a vintage "hair of the dog" cocktail made with Lillet Blanc, Cointreau, Gin, Absinthe and lemon juice. WARNING: "Four of these taken in swift succession will unrevive the corpse again.” ~ Harry Craddock, The Savoy Cocktail Handbook (1930)

Corpse Reviver No.1 Cocktail Recipe. One and you're done.

9 Forgotten Vintage Cocktails to Bring Back Immediately

Corpse Reviver #2

Corpse Reviver #2

Among some of the world's most classic cocktails are gin cocktails, with good reason. Here are nine fairly simple recipes to add to your repertoire.

Corpse Reviver No. 2 - A vintage cocktail that is delightfully refreshing, slightly sweet yet tart, with lovely notes of citrus. #zestyrecipe #vintagerecipe

Corpse Reviver No. 2

Corpse Reviver No. 2 - A vintage cocktail that is delightfully refreshing, slightly sweet yet tart, with lovely notes of citrus. #zestyrecipe #vintagerecipe

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn’t be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn’t turn it down any other time of year. (Photo: Grant Cornett for The New York Times)

Corpse Reviver No. 1

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn’t be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn’t turn it down any other time of year. (Photo: Grant Cornett for The New York Times)

The Corpse Revivier  ¾ oz gin (I suggest Plymouth’s)   ¾ oz Cointreau  ¾ oz Lillet Blanc (available in good liquor stores)  ¾ oz lemon juice  1 or 2 drops of Pernod, Ricard, or absinthe - or any other pastis (anise-flavored liqueur)  1 stemless cherry for garnish (optional)

The Corpse Revivier ¾ oz gin (I suggest Plymouth’s) ¾ oz Cointreau ¾ oz Lillet Blanc (available in good liquor stores) ¾ oz lemon juice 1 or 2 drops of Pernod, Ricard, or absinthe - or any other pastis (anise-flavored liqueur) 1 stemless cherry for garnish (optional)

Corpse Reviver 2 - Ingredients

Friday Cocktails: Corpse Reviver 2

Corpse Reviver 2011 Cocktail - Hendrick's Gin

Corpse Reviver No. 2: The Classic Cocktail That Amazes All

Corpse Reviver No. 2 #cocktails #drinks #HappyHour #food #sun #lunch #bar #London

Corpse Reviver No. 2 #cocktails #drinks #HappyHour #food #sun #lunch #bar #London

Pinterest
Search